Messer will showcase the KwikChiller in an exclusive Innovation Suite at the 2025 International Baking Industry Exposition (IBIE). This game changing technology cools or freezes bakery and prepared food products at a high throughput in a tiny footprint without compromising on quality.
As an IBIE attendee, visit booth 3255 to learn why cryogenic solutions matter for baking and beyond:
- Versatile product handling: Ideal for a wide range of baked and prepared foods, from burritos to pizzas to premium snacks.
- Boost productivity: Both cryo-mechanical or standalone cryogenic deployments can increase throughput, add supplemental cooling capacity, and reduce bottlenecks.
- Precise performance: Variable-rate cooling protects delicate or texture-sensitive products.
- High-capacity in a small space: Cool or freeze high production rates with compact equipment that fits easily into existing process lines.